 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|||||||||||||||||
|
|||||||||||||||||
IR-3 Table Top Roaster
Per batch range: 1 lb. / 450 g --- 7 lbs. / 3 kg.
Hourly output capacity: 25 lbs. / 10 kg.
Counter Space Requirement: 38 in. / 97 cm wide x 35 in. / 89 cm deepIR-3 Table Top Application : Great entry level roaster for the In-store Roaster or Start-up Roastery.
The IR-3 Table Top's compact size is ideal for retailers who have more counter space available than open floor space.
The IR-3 Table Top has a sister model (IR-3 Floor Mount).
download the Spec Sheet
IR-3 Floor Mount Roaster
Per batch range: 1 lb. / 450 g --- 7 lbs. / 3 kg.
Hourly output capacity: 25 lbs. / 10 kg.
Floor Space Requirement: 27 in. / 69 cm wide x 35 in. / 89 cm longIR-3 Floor Mount Application : Great entry level roaster for the In-store Roaster or Start-up Roastery.
The IR-3 Floor Mount is freestanding for open placement in smaller retail operations who are promoting the In-store "roasting theatre concept".
The IR-3 Floor Mount has a sister model (IR-3 Table Top).IR-7 Roaster
Per batch range: 1 lb. / 450 g --- 15 lbs. /7 kg.
Hourly output capacity: 51 lbs. / 24 kg.
Floor Space Requirement: 27 in./68 cm wide x 50 in./127 cm longIR-7 Application : Great roaster for In-Store Roasting or Roastery with retail sales of coffee by the cup, whole bean, and the opportunity to supply smaller wholesale accounts.
The IR-7 is ideal for open placement in retail operations who are promoting the In-Store "roasting theatre concept".IR-12 Roaster
IR-12 Application : Great roaster for the growing In-Store Roaster or Wholesale Roastery with retail sales of coffee by the cup, whole bean, and the opportunity to supply medium size wholesale accounts.
Per batch range: 1 lb. / 450 g --- 30 lbs. / 12 kg.
Hourly output capacity: 103 lbs. / 48 kg.
Floor Space Requirement: 29 in. / 74 cm wide x 58 in. / 148 cm long
The IR-12 is ideal for open placement in retail operations who are promoting the In-Store "roasting theatre concept".download the Spec Sheet
IR-24 Roaster
Per batch range: 1 lb. / 450 g --- 55 lbs. / 24 kg.
Hourly output capacity: 220 lbs. / 96 kg.
Floor Space Requirement: 39 in. / 98 cm wide x 64 in. / 163 cm longIR-24 Application: Great roaster for the larger In-Store Roaster or Wholesale Roastery with established retail and wholesale sales of coffee.
The IR-24 is ideal for the established medium sized wholesale roaster or entry level wholesale roastery.Diedrich CR Series Roasting Systems
The Diedrich CR-Series Industrial Roasting Systems provide the industrial roasting facilities with all of the tools necessary to roast high quality "specialty coffee" in large batches, while maintaining the superior roast quality required for "specialty coffee roast profiles". Diedrich CR-Series line of industrial roasters has evolved dramatically in the last 10 years, into one of the leading preferred industrial roasting systems in the world. The Diedrich CR-Series Roasting Systems are available in batch size capacity range of 30, 45, 60, 80, 120, and 240 Kilos per batch. Diedrich also manufacturers a complete range of coffee storage, transport, loading, and destoning systems. Diedrich manufacturers Turn Key Automated Systems, which can be custom manufactured, engineered, and installed by Diedrich Manufacturing.Diedrich CR-Series Automated Control Systems
Diedrich Manufacturing has a new Level 2 Automation Roasting Control System, which provides the roast master the ability to record and duplicate all roasting profile parameters for superior quality and consistency. The Diedrich Level 2 Automation System actually records the roast batch size, roasting time, air and bean temperature, along with the air flow velocity in (15) second increments. The frequency of these critical roast profile elements is recorded in much shorter increments than any other control system available. The result being an actual duplication of the roast profile, as opposed to other control systems that cycle through 2 or 3 phases attempting to near simulate the desired roast profile. In the Diedrich Level 2 Automation System, the roast profile information is recorded and stored in a built in database for immediate and exact roast profile duplication. The result being a data base library of over 100 roast profiles to choose form, which can be pulled out of the system memory and duplicated with exact consistency. The Diedrich Level 2 Automation Control System also provides the roast master the ability to edit roast profiles or use the save as feature to duplicate similar roast profiles off line. The Diedrich Level 2 Control System will provide the roast master with a unique point of difference of quality and consistency for their coveted customer.