Commercial Roasters
Control every aspect of your profile to fully develop the flavor of every bean. Diedrich brings you durability, dependability, and repeatable results.
DR-25
Batch size for the DR-25 is approximately 25KB/55 lbs of green coffee.
CR-35
Batch size for the CR-35 is approximately 35.0Kg/77.0 lbs of green coffee.
CR-70
Batch size for the CR-70 is approximately 70.0Kg/154.0 lbs of green coffee.
CR-140
Batch size for the CR-140 is approximately 140 Kg/308 lbs of green coffee.
CR-280
Batch size for the CR-280 is approximately 616 lb (280 kg) of green coffee.
The Diedrich Difference
Our process engineering experience is extensive and ranges from small service call support efforts thru large turnkey projects.
BUSINESS PLANNING & MANUFACTURING STEPS
- Business plan development
- Facility evaluation
- Definition of current and future state
manufacturing analysis and strategy - Production and inventory control techniques
- Identifying and understanding your market
- Distribution Strategy
- Sales and Marketing Plans
- Quality Control System Development
- Employee Safety & OSHA concerns
PROCESS ENGINEERING SERVICES
- Process project development
- Process packaging design and engineering
- Equipment specifications and procurement
- Line layouts, process or packaging
- Electric/controls
- Equipment installation
- Startup and commissioning
SERVICES
- Equipment field support
- Café design and training
- Roaster Training
- Food Safety
- Regulatory Agency Changes
- Permitting Services
- Risk Management thru the whole chain
- Equipment decisions
Our Facilities & Concept Design Services Include
Our Process engineering experience is extensive and ranges from small service call support efforts thru large turnkey projects.
BUSINESS PLANNING & MANUFACTURING STEPS
- Business plan development
- Facility evaluation
- Definition of current and future state manufacturing analysis and strategy
- Production and inventory control techniques
- Identifying and understanding your market
- Distribution Strategy
- Sales and Marketing Plans
- Quality Control System Development
- Employee Safety & OSHA concerns
PROCESS ENGINEERING SERVICES
- Process project development
- Process packaging design and engineering
- Equipment specifications and procurement
- Line layouts, process or packaging
- Electric/controls
- Equipment installation
- Startup and commissioning
SERVICES
- Equipment field support
- Café design and training
- Roaster Training
- Food Safety
- Regulatory Agency Changes
- Permitting Services
- Risk Management thru the whole chain
- Equipment decisions
Give Us a Call
Direct: 208.810.4208
Toll Free: 1.844.343.3742 ext. 275
Send Us a Message
Fill in this form and one of our friendly and helpful team members will be in contact as soon as possible.
Dorian Clay, Two Rivers Coffee
"Thank you all at Diedrich. Our new roaster is just absolutely terrific. Can't say enough good
things about it."
Jeremy Bohnenkamp, Plantation Coffee
"Couldn't ask for a better machine. 7 years, 100,000 pounds roasted for our clients."
Mark Michaelson, Onyx Coffee Lab
"We desired a roaster that delivered an extremely clean cup of coffee and one that allowed us consistently roast the same batch time and time again. And with Diedrich, we got both!"
The Diedrich Difference.
1.844.343.3742
Every handcrafted roaster is designed and engineered to deliver quality and consistency to achieve superb results. Your roaster is built to fulfill your specific roasting requirements and specifications and to fit seamlessly into your workflow.
